Magness Farms is a family run mixed farm based in Thaxted, Essex. Our family have been farming since 1922, where we first started as a dairy farm in Chelmsford. (Magness and Usher).

The arable side of the farm is managed by Colin and Tom Magness who work closely with the livestock to help produce feed, straw and hay for the animals as well as producing a variety of cereals for human consumption.

George started work at Smithfield’s meat market in 2015 where his butchery passion first began. He then trained as a butcher at Ipswich Meat, continuing at Meat and Cleaver.

George is extremely passionate about sourcing exceptional quality meat and bringing great tastes to your table.